LITTLE KNOWN FACTS ABOUT ANDHRA CUISINE.

Kaaram petti koora/Koora podi koora (virtually, "dish with curry powder added"): sautéed veggies cooked with curry powder or paste, served as being a solid mass. The veggies might be filled with curry powder or paste and are frequently cooked whole.Usirikaya – Produced by grinding Indian gooseberries and salt. The pickle is marinated All year l